Application technology

Our newly rebuild application technology department is constantly working on innovative product developments and new ideas. We are happy to share our knowledge and innovation with you to help your product idea become reality.

What we can offer you:

• Technical know-how and experience
• Product formulations
• Process parameters
• Assistance in product development
• Quality optimization
• Proactive marketing presentations

Competence

Our competence covers knowledge on various areas of confectionery and bakery technology like the production of jellies, candies, toffees / chewing toffees, chewing gum / bubble gum, foams (e.g. marshmallows), powder compounds, compressed tablets, beverages, bakery-pastry products and many more.

We are also specialized in the field of tobacco products where we can offer you excellent technical support and tailor-made flavour systems.

Our lab equipment for confectionery development includes:

• Compressing Line Fette
• Aerating System Ter Braak
• Pulling Machine D&F
• Coating drum
• Equipment for jelly and chewing gum production, and lots more...

All Curt Georgi product samples are produced under semi-industrial conditions, to give you a taste of our creativity in a real-life scenario.